Die Walskipper

Perched right on the edge of the ocean in beautiful Jeffreys Bay, Die Walskipper is an iconic landmark where the sea meets exceptional food. Since 1997, we’ve been serving locals and visitors alike with warm hospitality and mouth-watering meals prepared the traditional South African way — over open fires and hot coals.

From the freshest seafood straight from the ocean (think plump oysters, flame-grilled kingklip, juicy prawns, and generous platters) to classic braai favourites like tender steaks, lamb chops, and boerewors, every dish is crafted with care and packed with authentic flavour. Whether you’re sinking your toes in the sand with a cold drink in hand or enjoying the breathtaking views from our tables, Die Walskipper offers a true coastal dining experience.